Breakfast Menu

Breakfast Menu

(Served all day)
White or multigrain toast with your choice of Vegemite, Strawberry jam or honey (GFA)

$7.90
Gluten free toast Add $2.00

Fruit Toast served with Yarra Valley Strawberry jam

$7.90

Beasley’s Scones
Plain or Fruit
2 scones with Jam & Cream

$8.50

French Crepes
Mixed Berry Compote, Chantilly Cream

$14.90

Eggs Benedict
Virginian Ham, two poached eggs,
Hollandaise sauce, Bakery fresh English muffins (GFA)

$17.90

Eggs Atlantic
Smoked Salmon, two poached eggs,
Hollandaise sauce, Bakery fresh English muffins (GFA)

$18.90

Eggs Florentine
Wilted spinach, two poached eggs, Hollandaise
sauce, Bakery fresh English muffins (GFA) (V)

$17.90

Smashed Avocado
Multigrain toast, avocado, Fetta, Cherry Tomatoes,
two poached eggs, Lemon oil (GFA) (V)

$19.90

Beasley’s Big Breakfast
Two eggs your way, bacon, mushrooms, spinach,
roast tomato, chipolatas

$23.50

Free ranged cooked Eggs your way
Poached, Fried, Scrambled on the toast of your choice

$9.50

 

 

Sides:

Egg
Bacon
Mushrooms
Sautéed spinach
Hash Browns

$3.00
$4.00
$4.00
$4.00
$4.00

Roast Tomatoes
Smashed avocado
Smoked salmon
Danish Fetta
Chipolata

$4.00
$5.00
$5.00
$4.00
$4.00