Lunch Menu

Lunch Menu

 

Seared scallops & chorizo served with cauliflower purée, orange & fennel salad  $19.9
Crispy Cajun calamari served with coriander yoghurt & rocket salad $23.9

Beer battered Whiting fillets served with chips, pickled onions & tartar sauce   $24.9

Smoked Rockling potato hash served with buttered corn purée, chives, fried egg (GF)   $22.5

Heirloom tomato shakshuka with cumin spiced toasted onion, beans, dukkah, baked eggs & house made shanklish, served with toast (GFA/DFA)  $19.9

Mushroom risotto with garden herbs & parmesan cheese  $24

Caesar salad served with cos lettuce, crispy pancetta, croutons, shaved parmesan, poached egg & anchovy dressing (GFA)  $17

Add chicken or smoked salmon $ 5

Thai beef salad with soy-glazed beef, Udon noodles, Asian salad, hot & sour dressing (GFA/DFA)  $19

Cape Bryon beef burger with toasted milk bun, iceberg lettuce, tomatoes, pickles, mustard & chips (GFA) $20

Add bacon        $4

Add fried egg   $3

Lamb shank served with soft polenta, gremolata & rosemary jus  $24

Eye fillet steak served with potato mash, du Puy lentil salad, seasonal greens & red wine jus  $35

Sides:

Bowl of wedges with sweet chilli & sour cream                                                                    $8.9

Bowl of chips with tomato sauce                                                                                            $6.9

Garden salad                                                                                                                               $8.5

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