Breakfast Menu

(Served all day)

White or multigrain toast
with your choice of
Vegemite, Strawberry jam or honey (GFA)

$7.90
Gluten free toast Add $2.00

Fruit Toast served with Yarra Valley Strawberry jam

$7.90

Beasley’s Scones
Plain or Fruit
2 scones with Jam & Cream

$9.50

Home Made Granola
Toasted Granola with yogurt, berries, fresh fruits
and toppped with honey

$14.90

Pancakes
Served with Berry Compote, fresh strawberries,
maple syrup & ice cream

$17.00

Eggs Benedict
Virginian Ham, two poached eggs,
Hollandaise sauce, fresh English muffins (GFA)

$17.90

Eggs Atlantic
Smoked Salmon, two poached eggs,
Hollandaise sauce, fresh English muffins (GFA)

$18.90

Eggs Florentine
Wilted spinach, two poached eggs, Hollandaise
sauce, fresh English muffins (GFA) (V)

$17.90

Smashed Avocado
Multigrain toast, avocado, Fetta, cherry tomatoes,
two poached eggs, Lemon oil (GFA) (V)

$19.90

Beasley’s Big Breakfast
Two eggs your way, bacon, mushrooms, spinach,
hash browns, roast tomatoes and chipolatas

$23.50

Eggs your way
Poached, Fried, Scrambled on toast of your choice

$9.50

Sides:

Egg
Bacon
Mushrooms
Sautéed spinach
Hash Browns

$2.50
$4.00
$4.00
$4.00
$3.00

Roast Tomatoes
Smashed avocado
Smoked salmon
Danish Fetta
Chipolata

$4.00
$5.00
$4.50
$4.00
$4.00