Breakfast Menu

(Served all day)

White or multigrain toast
with your choice of
Vegemite, Raspberry Jam or Honey

7.
Gluten free toast Add $2.00

FRUIT TOAST

Served with Raspberry Jam and Butter

8.5

BEASLEY’S SCONES
Plain or Fruit
2 scones with Jam & Cream

10.5

PLAIN JANE

Eggs your way on toast

9.5

SMASHED AVO 

Herb Avo, Fetta, Cherry Tomatoes, Basil Walnut Pesto, Mixed Seeds

and an Egg on Multigrain  (GFO) (VEO) (GFO)

20.

BIG BREAKFAST  

2 Eggs your way, Bacon, Truffle Mushrooms, Spinach, Tomatoes, Chipolatas

and a Hash Brown (GFO) (DFO)

23.5

BREKKIE BURGER

Brioche Bun, Fried Egg, Bacon, Hash Brown, 3 Cheese Mix and Tomato Chutney

17.

SRIRACHA SCRAMBLE

Spring Onions, Coriander, Crispy Shallots, Grilled Haloumi on English Muffin

19.

EGGS BENEDICT

Ham, Poached Eggs, Hollandaise on English Muffin

19.

SALMON & SPINACH BENEDICT

Salmon, Spinach, Poached Egg, Hollandaise on English Muffin

20.

GREEN EGGS & HAM

Ham Hock, Spinach, Poached Eggs, Walnut Pesto Hollandaise on White.

23.5

PANCAKES

Fresh Berries, Seasonal Fruit, Compote, Ice- Cream, Cocoa Sugar, Maple Syrup & Fairy Floss.

18.

FRENCH TOAST

Grilled Banana, Lemon Curd, PoppySeed Marscapone, Maple Syrup.

+4.5 Bacon

18.

PORRIDGE

Beasley’s Honey, Milk, Oats, Cinnamon, Rhubarb, Chia Seeds, Orange Glaze & Sugar Shards.

15.

Sides:

Egg
Bacon
Mushrooms
Sautéed spinach
Hash Browns

$2.50
$4.00
$4.00
$4.00
$3.00

Roast Tomatoes
Smashed avocado
Smoked salmon
Danish Fetta
Chipolata

$4.00
$5.00
$4.50
$4.00
$4.00