Lunch Menu

 (Served till 4pm)

Pumpkin, mushrooms, tomatoes, capsicum, spinach,
served with salad, chips & tomato relish (GF)(V)


Thai Beef Salad
Soy glazed beef, udon noodles, Asian salad,
hot & sour dressing, puffed wild rice


Caesar Salad
Cos lettuce, pancetta, egg, shaved parmesan,
croutons, anchovy dressing (GFA)(V)

Add smoked salmon $4.50
Add chicken $3.50

Warm Chicken & Mango Salad
Fetta, olives, Spanish onions, capsicum, mango,
semi dried tomatoes & mango vinaigrette


Salt & Pepper Calamari
Freshly cut calamari coated in salt & pepper seasoning,
served with mixed salad & home made aioli (GF)


Beasley’s Battered Fish & Chips
Cos Lettuce, pickled onions, tartare sauce


Seared scallops & chorizo
Cauliflower puree, orange & fennel salad


Mushroom Risotto
with garden herbs & parmesan cheese

Add chicken $3.50

Pulled Beef Burger
Braised Beef brisket, coleslaw,
chipotle mayonnaise, chips (GFA)


Open Steak Sandwich
Seared rump steak, egg, bacon, cheese, balsamic
onions, Cos, tomato, Tomato sauce & chips




Bowl of wedges with sweet chilli & sour cream


Bowl of chips with tomato sauce 


Garden salad