Lunch Menu

 (Served till 4pm)

Frittata
Pumpkin, mushrooms, tomatoes, capsicum, spinach,
served with salad, chips & tomato relish (GF)(V)

$19.00

Thai Beef Salad
Soy glazed beef, udon noodles, Asian salad,
hot & sour dressing, puffed wild rice

$19.00

Caesar Salad
Cos lettuce, pancetta, egg, shaved parmesan,
croutons, anchovy dressing (GFA)(V)

$17.00
Add smoked salmon $4.50
Add chicken $3.50

Warm Chicken & Mango Salad
Fetta, olives, Spanish onions, capsicum, mango,
semi dried tomatoes & mango vinaigrette

$21.90

Salt & Pepper Calamari
Freshly cut calamari coated in salt & pepper seasoning,
served with mixed salad & home made aioli (GF)

$23.90

Beasley’s Battered Fish & Chips
Cos Lettuce, pickled onions, tartare sauce

$24.00

Seared scallops & chorizo
Cauliflower puree, orange & fennel salad

$24.90

Mushroom Risotto
with garden herbs & parmesan cheese

$21.00
Add chicken $3.50

Pulled Beef Burger
Braised Beef brisket, coleslaw,
chipotle mayonnaise, chips (GFA)

$19.00

Open Steak Sandwich
Seared rump steak, egg, bacon, cheese, balsamic
onions, Cos, tomato, Tomato sauce & chips

$23.00

 

Sides:

Bowl of wedges with sweet chilli & sour cream

$8.90

Bowl of chips with tomato sauce 

$6.90

Garden salad

$8.50